Elektrisch Inductie Kookplaat Met 2 Zones -top-
Adviesprijs €6.710,00 Jouw voordeel €1.073,60 (-16%)
€5.636,40 excl. BTWIncl. BTW: €6.820,04
Merk: Diamond
Artikelnummer: E17/2ID4T-N
Garantie: 1 jaar
Beschikbaarheid: Op voorraad
- Gratis verzending vanaf 500,00 - anders 9,99
- Laagste prijsgarantie
- Achteraf betalen via Klarna
- Voor bedrijven en consumenten
- Snelle levering
- Ruim 25 jaar ervaring
- Klantbeoordeling HOCO 8.5/10
PRODUCTGEGEVENS
Elektrisch Inductie Kookplaat Met 2 Zones -top- | E17/2ID4T-N
Inhoud (M³): 0.22
Gewicht (kg): 34
Breedte (mm): 400
Diepte (mm): 700(730)
Hoogte (mm): 250/320
Elektrisch vermogen (kW): 7
Spanning (volt): 400/3N 50-60Hz
A) The transfer of energy from the inductor to the container by electromagnetic means.
B) The transformation of electrical energy into heat in the container by the Joule effect.
C) The transmission of heat from the container to the food by thermal conduction.
NB accept all containers made of enamelled sheet metal, cast iron or stainless steel, bearing the acronym "INDUCTION".
- Appliances built in compliance with current standards (CE)
ADVANTAGE:
Gewicht (kg): 34
Breedte (mm): 400
Diepte (mm): 700(730)
Hoogte (mm): 250/320
Elektrisch vermogen (kW): 7
Spanning (volt): 400/3N 50-60Hz
- 2 separate cooking zones Ø 230 mm (2x 3,5 kW).
- Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".
- Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.
- Principle of INDUCTION:
A) The transfer of energy from the inductor to the container by electromagnetic means.
B) The transformation of electrical energy into heat in the container by the Joule effect.
C) The transmission of heat from the container to the food by thermal conduction.
NB accept all containers made of enamelled sheet metal, cast iron or stainless steel, bearing the acronym "INDUCTION".
- Appliances built in compliance with current standards (CE)
ADVANTAGE:
- Environmentally friendly and by far the most efficient technology
- 50% saving in energy consumption.
- 25% faster than gas (0 to 100°C in 10 seconds).
- No heat emission, no risk of burns, cold cooking surface.
- 90% of the energy used, restored in real power
- Easy maintenance.
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